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Just Jodi Style

Hump Day Treat! Rainbow Pop Tart

November 30, 2016

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Happy Wednesday! Hope everyone is having a great week and are finally getting over our food coma’s from last week’s Thanksgiving meal. Now one of my favorite treats as a kid was a strawberry pop tart. I was the kid that didn’t toast it in the toaster oven I ate it straight from the bag and I loved it. I recently have seen a bunch of amazing pictures on instagram of bakeries making their own homemade versions of pop tarts. Needless to say they all looked amazing and I wanted to learn how to make one for myself. Thanks to Tastemade they recently posted a rainbow pop tart recipe and it looks unreal!

Ingredients:

Pop Tart Dough:

-2 ½ cups all-purpose flour

-1 tsp salt

-1 tsp sugar

-1 cup cold unsalted butter, cut into cubes

-¼ – ½ cup cold water

-pink, orange, yellow, green, blue and purple food coloring

Filling:

-any jam of your choice (I personally love strawberry)

Glaze:

-3 tbsp whipping cream

-½ tsp vanilla extract

-½ cup confectioner’s sugar

-rainbow sprinkles

Directions:

  1. First make the dough. Mix together the flour, salt and sugar in a food processor. Add butter and pulse until it turns into a crumbly meal-like texture. Drizzle over the ice water, and pulse until the dough sticks together when squished together.
  2. Divide the dough into 6 balls and dye each ball a color of the rainbow with food coloring. Flatten each ball of dough into a disk and stack them up in the order of the rainbow. Twist together, then divide in half, wrap in plastic wrap and refrigerate for 1 hour.
  3. Roll the dough out into a rectangle 10in x 8in.
  4. Cut into 4 rectangles and transfer to a baking sheet lined with parchment paper.
  5. Dollop 1 tsp of jam onto the center of one side of each rectangle. Fold the rectangle over to cover the jam and seal closed with a fork.
  6. Bake at 400F for 20 minutes, then transfer to a wire rack and fully cool.
  7. Now the frosting. Combine the whipping cream and vanilla extract in a bowl. Add the confectioner’s sugar and whisk until fully combined.
  8. Spoon some glaze onto each pop tart and decorate with rainbow sprinkles.

Hope you all enjoy this Hump Day Treat!

Tastemade Website with full recipe


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Filed Under: Lifestyle Tagged With: Hump Day Treat, november, Pop Tart, Rainbow Pop Tart, recipe, Tastemade, Wednesday

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