Happy Wednesday! Today’s Hump Day Treat is one of my favorite recipes thanks to my Mom. My Mom is known for her cooking amongst all of our family and friends, but if you ask any of my friends this is one of their favorite treats that she would make for us when we had some left over bananas. Now if you want to make banana bread one of the main things you need to remember is you don’t need to use super old bananas, but it does help when they are a little bit brown on the outside. You can also make this recipe into banana muffins or keep it as the traditional loaf of banana bread. Here is what you will need:
Ingredients:
1 cup of sugar
½ c ( 1 stick) unsalted butter
3 very ripe bananas, mashed
2 eggs, well beaten
1 tsp. Vanilla
1 ¼ c. all purpose flour
1 tsp. Baking soda
½ tsp salt
Directions
1.Preheat oven to 350 degrees
2.Put the sugar and butter and butter together and mix it well in a mixing bowl
3.Add bananas, eggs and vanilla.
4.Blend well all the ingredients
5.Sift flour, baking soda and salt together
6.Add to mixture and stir thoroughly
7.Pour into greased 8 x 4 inch loaf pan
8.Bake approximately 70 minutes until toothpick comes out clean
9.Remove from pan
10.Cool completely on cooling rack before slicing
Hope everyone enjoys this delicious treat! <3
(image taken from google)
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